Simple English Recipe: Fried Eggs
Ingredients:
1. Eggs – 2
2. Oil – 1 tablespoon
3. Salt – a pinch (optional)
Instructions:
1. Crack the Eggs: Take an egg in each hand and gently tap one egg on the edge of a bowl. This will create a small crack. Then, use your thumbs to break the shell and transfer the egg into the bowl. Repeat with the second egg.
2. Beat the Eggs: Use a fork or a whisk to beat the eggs lightly in the bowl. This is optional, but it helps the eggs cook evenly.
3. Heat Oil in a Pan: Take a small pan and add the oil. Place the pan on medium heat until the oil is hot.
4. Fry the Eggs: One at a time, carefully pour the eggs into the pan. You can add a pinch of salt to each egg if desired.
5. Fry Each Side: Let the eggs cook for about 2-3 minutes per side, or until the edges are set and the centers are still soft.
6. Serve: Carefully use a spatula to remove the eggs from the pan and place them on a plate. Serve immediately.
Note:
The exact cooking time may vary depending on the heat of your stove and the thickness of your eggs.
You can also add other ingredients like milk, cheese, or herbs to make the eggs more flavorful.
Total Time: 10 minutes
Servings: 2
This is a simple yet delicious recipe that is perfect for teaching foreign friends how to cook a basic yet tasty dish. The steps are easy to follow, and the ingredients are easy to find. Enjoy!